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#JIFFY CORN MUFFIN MIX DESSERT RECIPES HOW TO#

#JIFFY CORN MUFFIN MIX DESSERT RECIPES HOW TO#

But when I had to go dairy-free a while back, I learned how to make Jiffy cornbread without milk (or eggs). I just love cornbread and have made it with Jiffy mix countless times over the past 30 years. This cornbread mix with creamed corn is also perfect for Holiday meals or Thanksgiving dinners and goes great with chili, soups, and casseroles. It’s a quick and easy family favorite side to go with the rest of your meal. This Jiffy Cornbread recipe with creamed corn is made in a cast-iron skillet, has a crunchy bottom, soft middle, and it’s made without milk. Why I love Jiffy Cornbread with creamed corn That’s why I appreciate having Bisquick and Jiffy mixes in my pantry. And best of all, it doesn’t require any milk!Īs you know, I enjoy making foods like sourdough, biscuits, and macaroni and cheese from scratch, there are times when I need a little help getting dinner on the table. This recipe is perfect for any meal and is made with just a few ingredients.

Freshly baked bread like this Homemade Banana Bread, our delicious Chocolate Zucchini Bread or this Irish Soda Bread are perfect to serve with any meal or for a yummy snack.If you’re looking for an easy and delicious side dish, look no further than this Jiffy Cornbread with Creamed Corn recipe. Try this Cake Mix Cornbread with one of our delicious soups or chili recipesĮasy bread recipes are a favorite in our family. If the edges and top are golden brown, but the toothpick does not come out clean, you can wrap the pan with tin foil to slow the outside down and leave time for the inside to cook. You’ll know its done when the top crust is golden brown and a toothpick inserted into the center comes out clean.

The best way to tell if your cornbread is done is to do the toothpick test. While we try to give accurate cooking times, there are many factors that can affect the total time and how quickly your cornbread bakes. You can even bake this in a cast iron skillet in the oven.One reader suggested baking it in a bundt pan for a different way to serve.If you have more batter than will fit in the 9×13 cake pan, you can add the excess batter to some muffin tins for little cornbread muffins. Some people like to get creative with the baking dish choice when baking this bread.You will end up with more than what will fit in a 9×13 pan.

If you like your homemade cornbread slightly more grainy, add another cornbread mix and another egg.

Pans to Use for this Easy Cornbread Recipe I promise, this recipe is a quick, simple, delicious way to get all the flavor you love with the perfect texture. Between the boxed cornbread mix and the boxed cake mix, half of your work is done! Sometimes you just need the help from convenient resources, right? Then, all you need are some eggs, milk (you can whisk in buttermilk or regular milk) and some melted butter, and water. It’s all in the box! That’s part of what makes this such a wonderful cornbread recipe. No need to mess with extra salt, teaspoons of baking soda, baking powder, or cornmeal. One of the great parts about this recipe is the inclusion of Jiffy Cornbread Mix in the list of dry ingredients. This is a great side dish for fall and winter to serve with a hearty stew, soup, or chili. It is easy to prepare and tastes amazing with some butter and a drizzle of honey. It is a perfect cross between a yellow cake and cornbread, and there are no surprises. That is why I love this easy homemade cornbread recipe so much. I’m not a huge fan of corn breads that are really grainy with cornmeal and are dense, or corn breads with vegetable surprises inside. This delicious and easy cornbread recipe is in regular rotation at our house.